4.5 litres wine in large saucepan.
Halve 2 oranges and squeeze the juice into the wine.
Pepper the orange halves with about 50 cloves, and put them in the wine.
Add the following extras to the mix:
- Muslin bag containing: 2 cinnamon sticks and a star anise
- The rind of 1 lemon
- 3 cups of dark sugar
- 20cl Brandy